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Two tips for first-time restauranteurs

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If you’re a first-time restauranteur and are in the midst of setting up a restaurant, here are two tips to follow. Dedicate as much time as you can to finding excellent wait staff Many new restauranteurs go to great lengths to find the perfect restaurant premises and to headhunt the most talented chef they can afford to hire, but then make the error of being careless when it comes to hiring their wait staff.…

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